Giant cous cous, mozzarella & tomato salad

Giant cous cous, mozzarella & tomato salad

This is one of my favourite salads so I tend to make loads and then us it for a mix of packed lunch and canapés! I bought the little black canapé bowls off amazon - link is on our "Kit for Canapés" page! Ingredients Giant cous cous Mozzarella pearls (or cut up regular mozzarella is [...]

Watermelon, Cucumber & Mint Skewers

Watermelon, Cucumber & Mint Skewers

Ingredients Half a watermelon Bunch of mint leaves A cucumber Method 1) Slice the watermelon horizontally with each slice around 2cm thick 2) Take an apple corer or other cutter of your choice to cut out the watermelon disks/shapes 3) Using the entire blade of the peeler, peel along the length of the cucumber to [...]

Aubergine & Goats Cheese Quarters

Aubergine & Goats Cheese Quarters

Aubergine is one of my new favourite ingredients for regular cooking, so I thought why not make a canapé with it for good measure! Enjoy! Ingredients - makes 30 Half an Aubergine 100g of Goats Cheese (either smooth or hard is fine) Fresh mint leaves Ground chilli Fig balsamic glaze Method Pre-heat the oven to [...]

Brie & Cranberry Tartlets

Brie & Cranberry Tartlets

Here's another Christmasy one for you! Enjoy 😀 Ingredients: Roll of shortcrust pastry Brie Cranberry Sauce Pinenuts Method: Pre-heat the oven to 180 degrees centigrade Roll out the pastry (or unroll if using pre-rolled) and use the cutters to cut out each tartlet. Place these into the tartlet tray and ensure they are impressed into [...]

Cucumber and Cream Cheese with Sundried Tomatoes

Ingredients - makes 30 1 cucumber 100g of cream cheese Small jar of sundried tomatoes Cocktail sticks Jarred peppers (optional) Method 1) Wash the cucumber and cut off the ends. Take an apple corer and push through the middle to create a hollow inside 2) Cut length ways and fill the hollow inside with cream [...]