Roasted Squash & Sprout Bites

Roasted Squash & Sprout Bites

Ingredients – makes 20 10 Brussel Sprouts Half a butternut squash (or 1 sweet potato) Honey Cranberry Sauce Parma ham (optional) Method: Preheat the oven to 180 degrees centigrade Peel and cut the squash/sweet potato into square chunks about the width of your brussel sprouts Cut each sprout in half then add both to a [...]

Brussel Sprouts, Bacon & Cranberry Sauce (Xmas leftovers canapé!)

Brussel Sprouts, Bacon & Cranberry Sauce (Xmas leftovers canapé!)

Sick of leftovers yet? Here's a new twist to use up those brussel sprouts! Plus...everything is better with bacon...especially brussels! Ingredients - makes 20 Pack of 20 brussel sprouts 7 rashers of bacon Cranberry Sauce Method Boil a kettle of water and trim/peel brussels Boil the brussels for 6 mins on a medium heat on [...]

Feta & Spinach Pastry Puffs

Feta & Spinach Pastry Puffs

Looking for something to whet the appetite before your thanksgiving feast? These should do the trick! Ingredients - makes 24 1 pack of pre-rolled puff pastry 1 pack of feta (200g) Green pesto Spinach leaves (chopped finely) 1 egg (beaten) Method 1.Preheat your oven to 170 degrees centigrade 2. Unroll your puff pastry and roll out [...]