Roasted Squash & Sprout Bites

Roasted Squash & Sprout Bites

Ingredients – makes 20 10 Brussel Sprouts Half a butternut squash (or 1 sweet potato) Honey Cranberry Sauce Parma ham (optional) Method: Preheat the oven to 180 degrees centigrade Peel and cut the squash/sweet potato into square chunks about the width of your brussel sprouts Cut each sprout in half then add both to a [...]

Holiday inspired truffle & pesto crostini

Holiday inspired truffle & pesto crostini

As summer draws firmly to an end, I thought I’d share a snippet from my holiday with friends in Italy and a couple of recipes. We spent a luscious week in the rolling hills of tuscany which really is a food lovers dream! What’s particularly amazing is the quality of the raw ingredients…the juicy tomatoes, [...]

Cucumber, Goats Cheese & Red Onion Chutney

Cucumber, Goats Cheese & Red Onion Chutney

This is a slightly lighter canapé that I made up on Christmas morning with some spare ingredients in the fridge! Hopefully a good one for the new year detox too... Ingredients - makes 20 1 Cucumber 200g of goats cheese A few spoonfuls of red onion (0r caramelised onion) chutney Method Cut the cucumber into [...]

Apple, Stilton & Walnut Circles

Apple, Stilton & Walnut Circles

The festive season is truly here! This is my first Christmas addition for 2016...and a relatively healthy one at that (don't worry, naughtier ones to follow...). For our full collection of Xmas Canapés so far please see the page here... Ingredients - makes 20 5 apples (I like gala but choose your favourite!) 200g of [...]

Feta & Spinach Pastry Puffs

Feta & Spinach Pastry Puffs

Looking for something to whet the appetite before your thanksgiving feast? These should do the trick! Ingredients - makes 24 1 pack of pre-rolled puff pastry 1 pack of feta (200g) Green pesto Spinach leaves (chopped finely) 1 egg (beaten) Method 1.Preheat your oven to 170 degrees centigrade 2. Unroll your puff pastry and roll out [...]