You can do this old classic in either clear shot glass or even in a lettuce leaf. Ingredients - makes 20 20 king prawns (can buy cooked pre-marinaded) Cos lettuce Rocket 1 Avocado 1 lime 1 dessert spoon of Mayonnaise 1 teaspoon of Worcester Sauce 1 teaspoon of Tomato ketchup A couple of drops [...]
Ingredients – makes 20 10 Brussel Sprouts Half a butternut squash (or 1 sweet potato) Honey Cranberry Sauce Parma ham (optional) Method: Preheat the oven to 180 degrees centigrade Peel and cut the squash/sweet potato into square chunks about the width of your brussel sprouts Cut each sprout in half then add both to a [...]
Happy New Year! These are perfect for any healthier (new years resolutions anyone!?) gatherings that you’re organising! I love how quick and easy this one is to make. Ingredients - makes 20 1 full cucumber 1 tin of tuna Half of a small tin of sweetcorn (or 3 dessert spoonfuls if you're doing from frozen) [...]
Sick of leftovers yet? Here's a new twist to use up those brussel sprouts! Plus...everything is better with bacon...especially brussels! Ingredients - makes 20 Pack of 20 brussel sprouts 7 rashers of bacon Cranberry Sauce Method Boil a kettle of water and trim/peel brussels Boil the brussels for 6 mins on a medium heat on [...]
This is a slightly lighter canapé that I made up on Christmas morning with some spare ingredients in the fridge! Hopefully a good one for the new year detox too... Ingredients - makes 20 1 Cucumber 200g of goats cheese A few spoonfuls of red onion (0r caramelised onion) chutney Method Cut the cucumber into [...]
The festive season is truly here! This is my first Christmas addition for 2016...and a relatively healthy one at that (don't worry, naughtier ones to follow...). For our full collection of Xmas Canapés so far please see the page here... Ingredients - makes 20 5 apples (I like gala but choose your favourite!) 200g of [...]
Looking for something slightly lighter now that the thanksgiving feast is over? Hopefully this should do the trick! Also works great with prawns or salmon. Ingredients - makes 20 2 little gem lettuces 4 tenderloin beef steaks 1 onion Teriyaki marinade (I use Kikkoman) 1 lime Chilli flakes 1 Red pepper (optional) Bunch of fresh [...]
These could not be easier and are a lovely refreshing addition to any event. Ingredients - makes 20 1 Mango 1 200g pot of yoghurt (I like greek with honey but feel free to pick your favourite!) Chocolate (to grate and garnish) A pack of raspberries (to garnish) Method Remove the skin and cut up [...]
A fab option for any veggie friends and a great one to experiment with in terms of different stuffings depending on what you have in the cupboard. Ingredients Mini sweet peppers Giant cous cous Vegetable stock Parsley Feta Method Pre-heat the grill to a medium heat Heat the giant cous cous on the hob for [...]
This is one of my favourite salads so I tend to make loads and then us it for a mix of packed lunch and canapés! I bought the little black canapé bowls off amazon - link is on our "Kit for Canapés" page! Ingredients Giant cous cous Mozzarella pearls (or cut up regular mozzarella is [...]
Canapé Queen 