Ok, it’s September…I feel like people might be after something a little more indulgent! I tried this out at a dinner party last week as I was intrigued about the combo, but they went down a treat so I had to share 🙂
Ingredients
Shortcrust pastry (can buy pre-rolled if you’re lazy like me!)
1 Pear
200g of Brie
A few sprigs of Thyme
Method
- Pre-heat the oven to 170 degrees centigrade
- Roll out the pastry, if you’ve gone shop bought pre-rolled it’s worth rolling it slightly as I find it comes out a little thick
- Use a fluted cutter c.5cm diameter to cut out the pastry and place into your tartlet tray (obviously depending on the size of your tartlet tray!)
- Peel and cut up the pear into small pieces and place 1 or 2 pieces in each tartlet
- Add a small chunk of brie to each tartlet
- Place a small sprig of thyme on the top of each tartlet and put into the oven for 12 mins
- Take out the oven when slightly brown and leave to cool for 5 mins before serving
Thanks. Sounds yummy. Trying it this week 😊 Mercy
Sent from my iPhone
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