Roasted Squash & Sprout Bites

Roasted Squash & Sprout Bites

Ingredients – makes 20 10 Brussel Sprouts Half a butternut squash (or 1 sweet potato) Honey Cranberry Sauce Parma ham (optional) Method: Preheat the oven to 180 degrees centigrade Peel and cut the squash/sweet potato into square chunks about the width of your brussel sprouts Cut each sprout in half then add both to a [...]

Chorizo, Butternut Squash and Basil Bites

Chorizo, Butternut Squash and Basil Bites

Ingredients - makes 24 Half a butternut squash 24 fresh basil leaves 1 chorizo ring (200g) Olive Oil and Salt 24 canapé/cocktail sticks Method Preheat the oven to 180 degrees centigrade. Cut the butternut squash into cubes about 1 inch (2.5cm) high/wide/deep. Place onto a baking tray and generously drizzle with olive oil and salt. [...]

Holiday inspired truffle & pesto crostini

Holiday inspired truffle & pesto crostini

As summer draws firmly to an end, I thought I’d share a snippet from my holiday with friends in Italy and a couple of recipes. We spent a luscious week in the rolling hills of tuscany which really is a food lovers dream! What’s particularly amazing is the quality of the raw ingredients…the juicy tomatoes, [...]