Parmesan, Tomato & Basil Quiche Canapés

Parmesan, Tomato & Basil Quiche Canapés

Ingredients Puff pastry (I'm lazy and buy the pre-rolled stuff) Parmesan cheese Cherry Tomatoes Fresh Basil Leaves 2 Eggs 280ml of Double Cream Method Pre-heat the oven at 180 degrees centigrade Unroll your puff pastry and cut out with a c.5cm diameter cutter (or whatever works for your tartlet tray) and put in your tartlet [...]

Giant cous cous, mozzarella & tomato salad

Giant cous cous, mozzarella & tomato salad

This is one of my favourite salads so I tend to make loads and then us it for a mix of packed lunch and canapés! I bought the little black canapé bowls off amazon - link is on our "Kit for Canapés" page! Ingredients Giant cous cous Mozzarella pearls (or cut up regular mozzarella is [...]

Watermelon, Cucumber & Mint Skewers

Watermelon, Cucumber & Mint Skewers

Ingredients Half a watermelon Bunch of mint leaves A cucumber Method 1) Slice the watermelon horizontally with each slice around 2cm thick 2) Take an apple corer or other cutter of your choice to cut out the watermelon disks/shapes 3) Using the entire blade of the peeler, peel along the length of the cucumber to [...]

Aubergine & Goats Cheese Quarters

Aubergine & Goats Cheese Quarters

Aubergine is one of my new favourite ingredients for regular cooking, so I thought why not make a canapé with it for good measure! Enjoy! Ingredients - makes 30 Half an Aubergine 100g of Goats Cheese (either smooth or hard is fine) Fresh mint leaves Ground chilli Fig balsamic glaze Method Pre-heat the oven to [...]