The full credit for this one goes to my dear friend Chloe, who despite her claims that she cannot cook, has the most hospitable heart I have ever seen and produced these bad boys when she hosted us a few weeks ago. We love you Chloe!
Ingredients – makes 20
Pack of Crostinis (or make you own by toasting ciabatta)
2 Little Gem Lettuces
2 Avocados
1 pack of cooked prawns (I like ones with a spicy marinade)
Lemon juice
Olive oil
Chilli flakes
Method
- Toast the crostini until they are warm
- Smash 1 avocado with a little olive oil to a chunky spread and apply to the crostini
- Place a leaf from the gem lettuce on each crostini
- Slice the avocado into thin slices (around half a cm thick) and place on top of the lettuce
- Add a prawn on each canapé
- Mix a dash of olive oil in the lemon juice and add a dash over each canapé
- Sprinkle chilli flakes over the canapés to finish
Canapé Queen 