Yorkshire Puddings with Lamb & Mint

I did these for a wedding recently…when we ordered the “mini” yorkshires, they pretty much came as normal sized…so if you have a similar problem, I have a solution…re-brand them as “manapés” (man sized canapé) – haha!


Mini Yorkshire puddings (I just buy frozen ones but you can always make your own if you have time)
Diced lamb
Mint sauce
Fresh Mint leaves (to garnish)


  1. Pre-heat the oven to 180 degrees centigrade
  2. Marinade the lamb with mint sauce as well as salt and pepper to taste. Put into the oven for 15-20mins or until cooked
  3. Put the yorkshire puddings into the oven when the lamb is 5 mins from being done
  4. Place the cooked lamb into the yorkshire pudding and add a little mint sauce if needed (to taste)
  5. Add a fresh mint leaf or two to garnish

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