Apple, Stilton & Walnut Circles

Apple, Stilton & Walnut Circles

The festive season is truly here! This is my first Christmas addition for 2016...and a relatively healthy one at that (don't worry, naughtier ones to follow...). For our full collection of Xmas Canapés so far please see the page here... Ingredients - makes 20 5 apples (I like gala but choose your favourite!) 200g of [...]

Teriyaki beef salad cups

Teriyaki beef salad cups

Looking for something slightly lighter now that the thanksgiving feast is over? Hopefully this should do the trick! Also works great with prawns or salmon. Ingredients - makes 20 2 little gem lettuces 4 tenderloin beef steaks 1 onion Teriyaki marinade (I use Kikkoman) 1 lime Chilli flakes 1 Red pepper (optional) Bunch of fresh [...]

Giant cous cous, mozzarella & tomato salad

Giant cous cous, mozzarella & tomato salad

This is one of my favourite salads so I tend to make loads and then us it for a mix of packed lunch and canapés! I bought the little black canapé bowls off amazon - link is on our "Kit for Canapés" page! Ingredients Giant cous cous Mozzarella pearls (or cut up regular mozzarella is [...]

Watermelon, Cucumber & Mint Skewers

Watermelon, Cucumber & Mint Skewers

Ingredients Half a watermelon Bunch of mint leaves A cucumber Method 1) Slice the watermelon horizontally with each slice around 2cm thick 2) Take an apple corer or other cutter of your choice to cut out the watermelon disks/shapes 3) Using the entire blade of the peeler, peel along the length of the cucumber to [...]

Brie & Cranberry Tartlets

Brie & Cranberry Tartlets

Here's another Christmasy one for you! Enjoy 😀 Ingredients: Roll of shortcrust pastry Brie Cranberry Sauce Pinenuts Method: Pre-heat the oven to 180 degrees centigrade Roll out the pastry (or unroll if using pre-rolled) and use the cutters to cut out each tartlet. Place these into the tartlet tray and ensure they are impressed into [...]