Little things that spread lots of joy!
The full credit for this one goes to my dear friend Chloe, who despite her claims that she cannot cook, has the most hospitable heart I have ever seen and produced these bad boys when she hosted us a few weeks ago. We love you Chloe! Ingredients - makes 20 Pack of Crostinis (or make [...]
Aubergine is one of my new favourite ingredients for regular cooking, so I thought why not make a canapé with it for good measure! Enjoy! Ingredients - makes 30 Half an Aubergine 100g of Goats Cheese (either smooth or hard is fine) Fresh mint leaves Ground chilli Fig balsamic glaze Method Pre-heat the oven to [...]
Here's another Christmasy one for you! Enjoy 😀 Ingredients: Roll of shortcrust pastry Brie Cranberry Sauce Pinenuts Method: Pre-heat the oven to 180 degrees centigrade Roll out the pastry (or unroll if using pre-rolled) and use the cutters to cut out each tartlet. Place these into the tartlet tray and ensure they are impressed into [...]
Ok this is the one you have been waiting for, the one that people pledge their everlasting friendship with me on! THE CHRISTMAS DINNER CANAPE!!! Ingredients 1 pack of diced turkey breast Rosemary, salt, pepper, lemon juice, olive oil Stuffing (whatever your favourite is!) Cranberry Sauce Yorkshire Puddings Optional - Gravy (Controversially I actually prefer beef [...]
Check out our tutorial for this canapé on our YouTube channel Ingredients - makes 20 2 pears Stilton cheese Rocket Parma Ham Lemon Juice Fig balsamic glaze Method 1) Cut the pear into quarters and then slices around 1cm thick, cut out any seeds/hard bits 2) Douse the pear pieces in lemon juice to ensure [...]
Ingredients - makes 24 4 good quality thick pork sausages (I like to use pork & apple) 1 Apple Cherry/Plum Tomatoes Balsamic Glaze Lemon juice Cocktail sticks Method 1) Grill the sausages on a medium heat until cooked, then leave to cool 2) Cut up the apple into squares 2cm x 2cm that are around [...]
Check out our YouTube video tutorial of this canapé! Ingredients - makes 25 Plum/cherry tomatoes Mozzarella Pearls Fresh Basil Leaves Balsamic Glaze Cocktail sticks Method Boats 1) Make the basil leaf into a 'boat' type shape and fill with 1 or 2 mozzarella pearls and cherry tomatoes 2) Place a cocktail stick through the middle [...]
Ingredients - makes 24 1 roll of pre-rolled shortcrust pastry 100g of goats cheese 80g of caramelised onion chutney Pesto Basil Tools 1 tartlet tray Pastry brush Cutter (optional) Method 1) Set oven to 180 degrees centigrade (or 160 if using a fan oven) 2) Roll out the pastry (or unroll if using pre-rolled) and use [...]
Canapé Queen 