Holiday inspired truffle & pesto crostini

Holiday inspired truffle & pesto crostini

As summer draws firmly to an end, I thought I’d share a snippet from my holiday with friends in Italy and a couple of recipes. We spent a luscious week in the rolling hills of tuscany which really is a food lovers dream! What’s particularly amazing is the quality of the raw ingredients…the juicy tomatoes, [...]

Parmesan, Tomato & Basil Quiche Canapés

Parmesan, Tomato & Basil Quiche Canapés

Ingredients Puff pastry (I'm lazy and buy the pre-rolled stuff) Parmesan cheese Cherry Tomatoes Fresh Basil Leaves 2 Eggs 280ml of Double Cream Method Pre-heat the oven at 180 degrees centigrade Unroll your puff pastry and cut out with a c.5cm diameter cutter (or whatever works for your tartlet tray) and put in your tartlet [...]

Giant cous cous, mozzarella & tomato salad

Giant cous cous, mozzarella & tomato salad

This is one of my favourite salads so I tend to make loads and then us it for a mix of packed lunch and canapés! I bought the little black canapé bowls off amazon - link is on our "Kit for Canapés" page! Ingredients Giant cous cous Mozzarella pearls (or cut up regular mozzarella is [...]