These was my favourite canapé over the summer, while peaches were in season! They are refreshing and super tasty!
Ingredients – makes 24
24 fresh basil leaves
1 pack of serrano ham
24 canapé/cocktail sticks
- Cut the peaches into slices, getting 5-6 from each peach, depending on its size.
- Cut the serrano ham (I find using scissors the easiest) into strips around 3 inches long.
- Fold the serrano ham and place onto the peach face, place the basil leaf on top and secure with a canapé/cocktail stick.