This one is a cutie - and perfect for your January detox (or healthy friends!) Ingredients - makes 12 3 cucumbers Hummus (or try my homemade hummus recipe here) Whatever you like as Crudités - my suggestions: Peppers (your favourite colour(s)) 1 or 2 Carrots Pack of Asparagus Pack of Celery Breadsticks (if you're not [...]
Tag: vegetarian
Brie & Cranberry Tartlets
Here's another Christmasy one for you! Enjoy 😀 Ingredients: Roll of shortcrust pastry Brie Cranberry Sauce Pinenuts Method: Pre-heat the oven to 180 degrees centigrade Roll out the pastry (or unroll if using pre-rolled) and use the cutters to cut out each tartlet. Place these into the tartlet tray and ensure they are impressed into [...]
Italy Skewers
Check out our YouTube video tutorial of this canapé! Ingredients - makes 25 Plum/cherry tomatoes Mozzarella Pearls Fresh Basil Leaves Balsamic Glaze Cocktail sticks Method Boats 1) Make the basil leaf into a 'boat' type shape and fill with 1 or 2 mozzarella pearls and cherry tomatoes 2) Place a cocktail stick through the middle [...]
Sweet Potato & Avocado Bites
Check out the video tutorial for this canapé on YouTube! Ingredients - makes 20 4 Sweet Potatoes (small and relatively evenly rounded) Avocado Lime Cherry/plum tomatoes Olive oil Cumin Paprika Salt Pepper Method 1) Preheat the oven to 180 degrees centigrade (160 in fan oven) 2) Slice the sweet potatoes so you have bases around [...]
Goats Cheese & Caramelised Onion Chutney Tartlets
Ingredients - makes 24 1 roll of pre-rolled shortcrust pastry 100g of goats cheese 80g of caramelised onion chutney Pesto Basil Tools 1 tartlet tray Pastry brush Cutter (optional) Method 1) Set oven to 180 degrees centigrade (or 160 if using a fan oven) 2) Roll out the pastry (or unroll if using pre-rolled) and use [...]