Ingredients - makes 24 Half a butternut squash 24 fresh basil leaves 1 chorizo ring (200g) Olive Oil and Salt 24 canapé/cocktail sticks Method Preheat the oven to 180 degrees centigrade. Cut the butternut squash into cubes about 1 inch (2.5cm) high/wide/deep. Place onto a baking tray and generously drizzle with olive oil and salt. [...]
These was my favourite canapé over the summer, while peaches were in season! They are refreshing and super tasty! Ingredients - makes 24 4-5 peaches 24 fresh basil leaves 1 pack of serrano ham 24 canapé/cocktail sticks Method Cut the peaches into slices, getting 5-6 from each peach, depending on its size. Cut the serrano [...]
As summer draws firmly to an end, I thought I’d share a snippet from my holiday with friends in Italy and a couple of recipes. We spent a luscious week in the rolling hills of tuscany which really is a food lovers dream! What’s particularly amazing is the quality of the raw ingredients…the juicy tomatoes, [...]
Ingredients Puff pastry (I'm lazy and buy the pre-rolled stuff) Parmesan cheese Cherry Tomatoes Fresh Basil Leaves 2 Eggs 280ml of Double Cream Method Pre-heat the oven at 180 degrees centigrade Unroll your puff pastry and cut out with a c.5cm diameter cutter (or whatever works for your tartlet tray) and put in your tartlet [...]
Check out our YouTube video tutorial of this canapé! Ingredients - makes 25 Plum/cherry tomatoes Mozzarella Pearls Fresh Basil Leaves Balsamic Glaze Cocktail sticks Method Boats 1) Make the basil leaf into a 'boat' type shape and fill with 1 or 2 mozzarella pearls and cherry tomatoes 2) Place a cocktail stick through the middle [...]
Canapé Queen 