Ingredients - makes 20 5 new (baby) potatoes 2 chicken breasts or c.400g of diced chicken Pesto Rocket Rosemary (fresh or dried), Olive oil, Salt and Pepper 20 canapé/cocktail sticks Method - can serve hot or cold Pre-heat the oven to 180 degrees centigrade. Cut the potatoes into thin slices, about 1-2cm thick, place onto [...]
The festive season is truly here! This is my first Christmas addition for 2016...and a relatively healthy one at that (don't worry, naughtier ones to follow...). For our full collection of Xmas Canapés so far please see the page here... Ingredients - makes 20 5 apples (I like gala but choose your favourite!) 200g of [...]
Check out our tutorial for this canapé on our YouTube channel Ingredients - makes 20 2 pears Stilton cheese Rocket Parma Ham Lemon Juice Fig balsamic glaze Method 1) Cut the pear into quarters and then slices around 1cm thick, cut out any seeds/hard bits 2) Douse the pear pieces in lemon juice to ensure [...]
Canapé Queen 