Ingredients Puff pastry (I'm lazy and buy the pre-rolled stuff) Parmesan cheese Cherry Tomatoes Fresh Basil Leaves 2 Eggs 280ml of Double Cream Method Pre-heat the oven at 180 degrees centigrade Unroll your puff pastry and cut out with a c.5cm diameter cutter (or whatever works for your tartlet tray) and put in your tartlet [...]