Ingredients - makes 20 20 quails eggs High quality sausage meat (4 sausages worth) 1 chicken egg Flour (to dust) Breadcrumbs (I prefer Panko if you can get) Method: Preheat the oven to 180 degrees centigrade. Boil quails eggs for 4mins and then when cool, remove shells. Divide sausage meat into balls, around the same [...]
Canapé Queen 